Snap Peas

Harvested in the cool mornings, these sugar snap peas are sweet and refreshing. We grow our peas in the Spring months when temperatures are cooler, providing you with a perfectly crisp, sweet pea. Our snap peas are irrigated with buried drip and are all harvested, sorted, and packed by hand.

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Peas do best when kept cool and moist. An easy way to achieve this is by wrapping them in a damp paper or cloth towel, and putting them in a cold drawer of your refrigerator. We recommend rinsing and eating them within a few days of purchase, up to 1 week.


High in vitamins: A, C and K

Great source of: Dietary Fiber, Thiamin, Folate, Iron and Manganese.