It is the beginning of May, and amidst figuring out all our plantings, fieldwork, packing and shipping, we find ourselves with an ongoing set of questions that we, and everybody else, have never faced before: How do we keep our employees safe while still working to get our produce out to our communities? How can we help our neighbors in a time when we need to be “distant”? Where can we make connections and offer support to alleviate some stressors?
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