Just a few more weeks of harvest before our season wraps up
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It’s the last full calendar month of summer! The summer is slipping away — now that we’ve passed the summer solstice and are flying into fall, the days are slowly, yet noticeably, getting shorter in daylight hours. But they’re still long in to-do’s and high in heat!
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Take a look at what we’ve been busy with at Durst Organic Growers this winter!
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It’s a time of transition: Fall on The Farm. Fall seems to be a time of evaluations, brainstorming ideas, and setting the stage for the coming year.
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Applying gypsum to our fields at the end of our growing season is just one of the many tools in our toolbox for cultivating healthy soils.
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It is the beginning of May, and amidst figuring out all our plantings, fieldwork, packing and shipping, we find ourselves with an ongoing set of questions that we, and everybody else, have never faced before: How do we keep our employees safe while still working to get our produce out to our communities? How can we help our neighbors in a time when we need to be “distant”? Where can we make connections and offer support to alleviate some stressors?
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