The process of taking down the tomato plants is not quite as tedious as getting them going, but is a cumbersome task no less.
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Right now, we’re harvesting the type of fruits we dream about in winter. Bright red watermelon so crisp, sweet, and juicy it “pops” when you cut into it; juice dripping down your hand as you enjoy a slice. The sweetest fresh corn and refreshingly delicate cucumbers. A medley of melons – true summer flavors. And, perhaps, the biggest treat: soil-grown, vine-ripened, peak-summer tomatoes.
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Just a few more weeks of harvest before our season wraps up
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With our tomato vines bursting with colorful ripe fruit, and local peaches filling the farmers market stands with their sweet scent, we were excited to come across a recipe featuring both of these summer delights!
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