Just a few more weeks of harvest before our season wraps up

Hungry Hollow Happenings: August 2022 Newsletter

It’s the last full calendar month of summer! The summer is slipping away — now that we’ve passed the summer solstice and are flying into fall, the days are slowly, yet noticeably, getting shorter in daylight hours. But they’re still long in to-do’s and high in heat!

newsletters, irrigationDurst Organic GrowersAugust 16, 2022newsletter, durst organic growers, farm, farming practices, farming philosophy, irrigation, water, seasonal, summer farming, california summer, california agriculture, california farming, california produce, growing tomatoes

Blistered Asparagus with Dates, Radishes, and Cheese

Looking for a new spring recipe? Look no further! This is it.

Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.

Asparagus, RecipesDurst Organic GrowersApril 22, 2022asparagus, asparagus season, asparagus recipes, what to do with asparagus, recipes, Recipes, recipe, produce, fresh, salad, seasonal, Spring, spring, c, kitchen projects, farm kitchen

Raw Asparagus Salad with Breadcrumbs, Nuts, and Herbs

Looking for a fresh and easy way to prepare asparagus? This salad is the answer!

Asparagus, RecipesDurst Organic GrowersApril 14, 2022asparagus, seasonal, food, spring, spring food, spring vegetables, asparagus season, asparagus recipes, how to eat asparagus, what to do with asparagus, farm kitchen, dinner

Melon Sorbet

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

mixed melon, RecipesDurst Organic GrowersOctober 26, 2021recipes, Recipes, recipe, cantaloupe, melon, mixed melon, kitchen projects, cooking, fall, summer, summer produce, summer cooking, seasonal, sorbet, dessert

Roasting Cherry Tomatoes: A Perfect Fall Food?

When the seasons change, the temperatures cool, and we’re feeling “cozy,” BUT we still have a taste for tomatoes…it’s time to roast! Here are our favorite ways to roast tomatoes and keep on enjoying them into the cooler days of Fall.

cherry tomatoes, RecipesDurst Organic GrowersOctober 7, 2021recipes, Recipes, recipe, tomatoes, cherry tomatoes, summer cooking, fall cooking, fall, seasonal

Tomato Crisps

Try making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!