Blistered Asparagus with Dates, Radishes, and Cheese

Looking for a new spring recipe? Look no further! This is it.

Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.

Asparagus, RecipesDurst Organic GrowersApril 22, 2022asparagus, asparagus season, asparagus recipes, what to do with asparagus, recipes, Recipes, recipe, produce, fresh, salad, seasonal, Spring, spring, c, kitchen projects, farm kitchen

Creamy, Smoky, Winter Squash Pasta

An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.

Melon Sorbet

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

mixed melon, RecipesDurst Organic GrowersOctober 26, 2021recipes, Recipes, recipe, cantaloupe, melon, mixed melon, kitchen projects, cooking, fall, summer, summer produce, summer cooking, seasonal, sorbet, dessert

Cherry Tomatoes, Two Ways, With Pasta

The two best things about this recipe are as follows: the fresh tomatoes and the roasted tomatoes. So, in sum, it’s the tomatoes…this pasta tastes like summer on a plate.

cherry tomatoes, RecipesDurst Organic GrowersJune 28, 2021cherry tomatoes, recipes, Recipes, produce, kitchen projects, cooking, summerComment

Tomato Crisps

Try making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!