Sugar Pie Pumpkin Jam

This jam is quite a seasonal treat! Try spreading on toast with butter or ricotta, using in sandwiches, drizzling over some vanilla ice cream, making jam bars or windowpane cookies, adding into salad dressings, as the base for a ham or BBQ glaze - get creative with it!

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Roasting Winter Squash

Simply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.

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Butternut Squash Roasted with Chili Paste

This recipe has it all - sweetness from the squash, a kick from the chili paste, savory scallions, crunchy sesame seeds - and is oh-so-easy to put together! It’s a great way to use butternut, and sure to be one of your new favorite fall dishes.

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Take a Virtual Farm Tour of Our Winter Veggies

Take a look at what we’ve been busy with at Durst Organic Growers this winter!

Creamy, Smoky, Winter Squash Pasta

An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.

Savory (Dried) Tomato Scones

With dried cherry tomatoes, you CAN enjoy the warmth and delight of summer on a chilly winter morning with these tomato-cheddar-onion buttermilk scones. (We’re thanking our late-summer selves right now for putting the dehydrator to good use…)