How To "Halve" a Pint of Cherry Tomatoes

No, this isn’t a How-To for eating half a pint of tomatoes — it’s a quick trick for slicing an entire pint into halves at once!

cherry tomatoes, RecipesDurst Organic GrowersJuly 19, 2022cherry tomatoes, cherry tomato pint, what to do with cherry tomatoes, how to slice cherry tomatoes, tricks for slicing cherry tomatoes, halved tomatoes, how to halve cherry tomatoes, kitchen tricks, farm kitchen, cooking with cherry tomatoes, cherry tomato recipes, summer cooking, easy summer cooking, recipe, recipes

Blistered Asparagus with Dates, Radishes, and Cheese

Looking for a new spring recipe? Look no further! This is it.

Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.

Asparagus, RecipesDurst Organic GrowersApril 22, 2022asparagus, asparagus season, asparagus recipes, what to do with asparagus, recipes, Recipes, recipe, produce, fresh, salad, seasonal, Spring, spring, c, kitchen projects, farm kitchen

Take a Virtual Farm Tour of Our Winter Veggies

Take a look at what we’ve been busy with at Durst Organic Growers this winter!

How To "Spaghetti" Squash

Here’s a simple how-to guide for preparing spaghetti squash: a cheery winter squash known for its noodle-like flesh. Its uses extend far beyond the spaghetti substitution your mind might automatically go to: remove “spaghetti” from your thoughts and open up your kitchen to all the fun possibilities!

winter squash, RecipesDurst Organic GrowersDecember 14, 2021winter vegetables, winter squash, spaghetti squash, recipe, recipesComment

Melon Sorbet

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

mixed melon, RecipesDurst Organic GrowersOctober 26, 2021recipes, Recipes, recipe, cantaloupe, melon, mixed melon, kitchen projects, cooking, fall, summer, summer produce, summer cooking, seasonal, sorbet, dessert

Roasting Cherry Tomatoes: A Perfect Fall Food?

When the seasons change, the temperatures cool, and we’re feeling “cozy,” BUT we still have a taste for tomatoes…it’s time to roast! Here are our favorite ways to roast tomatoes and keep on enjoying them into the cooler days of Fall.

cherry tomatoes, RecipesDurst Organic GrowersOctober 7, 2021recipes, Recipes, recipe, tomatoes, cherry tomatoes, summer cooking, fall cooking, fall, seasonal

Melon Shrub

Try making a batch of this drinking vinegar to keep you hydrated and refreshed! All you need is a melon, sugar, vinegar and time.

Recipes, mixed melonDurst Organic GrowersAugust 23, 2021melon, mixed melon, piel de sapo, recipes, reci, recipe, summer food, summer produce, summer, summer fruit

Watermelon Feta Salad

Next time you’re cutting into a watermelon, save just enough to give this fun, fresh, simple summer snack a try!

watermelon, RecipesDurst Organic GrowersAugust 4, 2021watermelon, Watermelon, summer, summer cooking, fresh, recipe, picnic, summer food, summer produce

Asparagus Sauce!

It’s hard to stray from simply prepared asparagus, especially at the start of the season, but we are (almost) always happy when we push ourselves to try a new recipe with our farm fresh organic produce. Inspired by the Pasta Grannies, we tried our hand at making asparagus sauce recently. The results? SO GOOD. What else can we use this with?

Asparagus, RecipesDurst Organic GrowersMarch 31, 2021recipes, recipe, asparagus, cooking, springComment

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