Roasting Winter Squash

Simply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.

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Butternut Squash Roasted with Chili Paste

This recipe has it all - sweetness from the squash, a kick from the chili paste, savory scallions, crunchy sesame seeds - and is oh-so-easy to put together! It’s a great way to use butternut, and sure to be one of your new favorite fall dishes.

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Take a Virtual Farm Tour of Our Winter Veggies

Take a look at what we’ve been busy with at Durst Organic Growers this winter!

Creamy, Smoky, Winter Squash Pasta

An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.

How To "Spaghetti" Squash

Here’s a simple how-to guide for preparing spaghetti squash: a cheery winter squash known for its noodle-like flesh. Its uses extend far beyond the spaghetti substitution your mind might automatically go to: remove “spaghetti” from your thoughts and open up your kitchen to all the fun possibilities!

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Raw Winter Squash Ribbons

RAW Winter Squash?! Under the guidance of Joshua McFadden in his book, Six Seasons, we tried making a raw winter squash salad. Here’s how, why, and what we thought!