A Winter Poem, written by Jim Durst 2023
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Take a look at what we’ve been busy with at Durst Organic Growers this winter!
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An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.
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With dried cherry tomatoes, you CAN enjoy the warmth and delight of summer on a chilly winter morning with these tomato-cheddar-onion buttermilk scones. (We’re thanking our late-summer selves right now for putting the dehydrator to good use…)
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While we’re feeling grateful for the rain, we consider how winter’s water affects our upcoming growing season in the Hungry Hollow…
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When we're not out working in the fields, we're spending our time thinking them. Over the winter at Durst Organic Growers, we reflect on the season we had and brainstorm ways to improve going forward. This year we're thinking about how to mitigate disease pressure (a familiar topic for most, I'm sure!) utilizing our existing practices and some new tools!
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Try making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!
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